Chocolate Nut Bark
Use your favorite combination of nuts to make this quick and easy chocolate nut bark.
Source: EatingWell Magazine, January/February 2010
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition Facts
Serving Size: 1 piece (1 1/2-inches)
Per Serving:
74 calories; protein 1.2g; carbohydrates 7.2g; dietary fiber 0.9g; sugars 5.3g; fat 5.4g; saturated fat 2g; vitamin a iu 0.3IU; vitamin c 0.1mg; folate 5mcg; calcium 9.7mg; iron 0.5mg; magnesium 22.3mg; potassium 66.7mg; sodium 1.4mg; added sugar 5g.
Exchanges:
1/2 other carbohydrate, 1 fat