Chocolate Nut Bark

I haven't made this; I'm sure it's delicious, but I'm just wondering how this can be "Appropriate for Diabetics?"

I chopped a roasted salted nut mix I had plus added more roasted pecans and pistachios.. I used vegan choc. chips (~51% cocoa) and sprinkled finely chopped nuts plus some fleur de sel on top. I'm happy with it! Curious how everyone stored theirs though..

Love this! I added vanilla and instant coffee to the chocolate. I also toasted the nuts before adding. As others suggested, I put salt on the top.

I also used dark chocolate and it was delish. Definately a nice snack for us poor diabetics

YummThis recipe was so simple and is great for fixing a chocolate craving. I used an assortment of unsalted nuts containing pistachios, cashews, walnuts, almonds, and hazelnuts (personal favorite). Because I felt this recipe has enough nuts, I decided to sprinkle sea salt on the top before refrigerating. The mix of sweet and salty is to die for!

Yumm This recipe was so simple and is great for fixing a chocolate craving. I used an assortment of unsalted nuts containing pistachios, cashews, walnuts, almonds, and hazelnuts (personal favorite). Because I felt this recipe has enough nuts, I decided to sprinkle sea salt on the top before refrigerating. The mix of sweet and salty is to die for!

I sprinkled the top with flaked sea salt instead of nuts - puts this over the top! Yum!