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Use your favorite combination of nuts to make this quick and easy chocolate nut bark.

Source: EatingWell Magazine, January/February 2010


Read the full recipe after the video.

Recipe Summary

35 mins


Ingredient Checklist


Instructions Checklist
  • Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.

  • Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.


Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.

Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition Facts

1 piece (1 1/2-inches)
74 calories; protein 1.2g; carbohydrates 7.2g; dietary fiber 0.9g; sugars 5.3g; fat 5.4g; saturated fat 2g; vitamin a iu 0.3IU; vitamin c 0.1mg; folate 5mcg; calcium 9.7mg; iron 0.5mg; magnesium 22.3mg; potassium 66.7mg; sodium 1.4mg; added sugar 5g.

1/2 other carbohydrate, 1 fat