Chocolate Nut Bark

Name: Chocolate Nut Bark
Total time: 35 min
Ingredients: 2 cups semisweet, bittersweet or milk chocolate chips, melted (see Tip); 1 ½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish

6 Ratings
6 Reviews

Use your favorite combination of nuts to make this quick and easy chocolate nut bark.

EatingWell Test Kitchen

Source: EatingWell Magazine, January/February 2010

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Read the full recipe after the video.

Recipe Summary

total:

35 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

2 cups semisweet, bittersweet or milk chocolate chips, melted (see Tip)
1 ½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish

Directions

Step 1
Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.

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Step 2
Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.

Tips

Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.

Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition Facts

Serving Size:

1 piece (1 1/2-inches)

Per Serving:

74 calories; protein 1.2g; carbohydrates 7.2g; dietary fiber 0.9g; sugars 5.3g; fat 5.4g; saturated fat 2g; vitamin a iu 0.3IU; vitamin c 0.1mg; folate 5mcg; calcium 9.7mg; iron 0.5mg; magnesium 22.3mg; potassium 66.7mg; sodium 1.4mg; added sugar 5g.

Exchanges:

1/2 other carbohydrate, 1 fat

6 Ratings

5 star values: 5
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Rachel

12/25/2020

I chopped a roasted salted nut mix I had plus added more roasted pecans and pistachios.. I used vegan choc. chips (~51% cocoa) and sprinkled finely chopped nuts plus some fleur de sel on top. I'm happy with it! Curious how everyone stored theirs though..

Katie O

07/04/2018

Love this! I added vanilla and instant coffee to the chocolate. I also toasted the nuts before adding. As others suggested, I put salt on the top.

KP2828

10/01/2017

I also used dark chocolate and it was delish. Definately a nice snack for us poor diabetics

sarawright26

05/27/2011

YummThis recipe was so simple and is great for fixing a chocolate craving. I used an assortment of unsalted nuts containing pistachios, cashews, walnuts, almonds, and hazelnuts (personal favorite). Because I felt this recipe has enough nuts, I decided to sprinkle sea salt on the top before refrigerating. The mix of sweet and salty is to die for!

EatingWell Member

05/27/2011

Yumm This recipe was so simple and is great for fixing a chocolate craving. I used an assortment of unsalted nuts containing pistachios, cashews, walnuts, almonds, and hazelnuts (personal favorite). Because I felt this recipe has enough nuts, I decided to sprinkle sea salt on the top before refrigerating. The mix of sweet and salty is to die for!

EatingWell User

01/27/2010

I sprinkled the top with flaked sea salt instead of nuts - puts this over the top! Yum!

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All Reviews for Chocolate Nut Bark

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Chocolate Nut Bark

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (6)

All Reviews for Chocolate Nut Bark

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Chocolate Nut Bark

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Tips

Nutrition Facts

Reviews (6)

All Reviews for Chocolate Nut Bark