Salmon & Roasted Vegetable Salad

The dressing is very good! I accidentally bought fresh salmon instead of the canned, so I grilled 6 ounces of the fresh salmon, skinned it, and flaked it. We loved it! Will make again, for sure.

The dressing is very good! I accidentally bought fresh salmon instead of the canned, so I grilled 6 ounces of the fresh salmon, skinned it, and flaked it. We loved it! Will make again, for sure.

Poached salmon instead of canned, because that's what I had. The family members who could afford the fat and calories had creme freche on top and agreed it was an amazing addition! But all on its own, this was wonderful. Great dressing. Used carrot, parsnip, baby potatoes. After the first 15 min, added pre-cooked packaged beets which I'd cubed. That all worked well.

Loved It! We really loved this. Even my 12 and 9 yr old liked it. I used for my root vegetables 2 beets, 2 turnips, 2 very large carrots, and 3 parsnips. Pros: Easy, Healthy, Lots of Flavor Cons: Lots of vegetables to cut really small

This dish is a real knockout! It positively DEMANDED a glass of wine and the French bread, and I opened the bottle even though my spouse didn't make it home for dinner. Yes, fresh salmon would be even better. However, I was surprised at the amount of time I spent on it & adding the salmon prep would seriously put it over the top. My general idea is to make the dressing ahead....