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EatingWell
Roasted Acorn Squash with Cider Drizzle
Roasting squash in the oven caramelizes its natural sugars. Here we serve acorn squash with a cider reduction that's spiced with cinnamon and cloves. A touch of butter gives it a luxurious finish.
EatingWell Test Kitchen

Ingredients
Directions
Tips
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Per Serving:
195 calories; protein 1.9g; carbohydrates 43.1g; dietary fiber 7.5g; sugars 17.9g; fat 3.3g; saturated fat 1.4g; cholesterol 5.1mg; vitamin a iu 781.9IU; vitamin c 20mg; folate 32.2mcg; calcium 78.4mg; iron 1.6mg; magnesium 73.1mg; potassium 744.2mg; sodium 153.3mg; thiamin 0.3mg; added sugar 3g.
Exchanges:
2 starch, 1 fruit, 1 fat
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