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EatingWell
Pea Soup
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.
EatingWell Test Kitchen

Ingredients
Directions
Tips
Note: Chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in some recipes for its hearty, rich flavor. Sometimes called “no-chicken” broth, it can be found with the soups in the natural-foods section of most supermarkets.
Tips
To make ahead: Cover and refrigerate for up to 4 days or freeze for up to 3 months.
Nutrition Facts
Serving Size:
about 2 cups Per Serving:
287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg.
Exchanges:
2 starch, 1 1/2 fat, 1/2 vegetable
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