Carrot Soup

WOWZERS!!!! This soup is SOOOO GOOOOD!!
I was looking for something super healthy, so thought I’d give this a try. I only changed a few things because I wanted to keep the calories down. (LOL…. I know, I know, it’s already low calorie.) I omitted the butter and just used the Olive Oil that was called for. I used 2 onions, 3 stalks of celery (it’s what I had left in the bag, so why not?), and then 3 large cloves of garlic.
I left it simmer for a couple hours and then used my immersion blender (game changer!). The consistency was BEAUTIFUL & it tasted yummy already, so I decided NOT to add the half & half. It was PERFECTION! I think another reviewer mentioned adding caramelized onions on top, which I did….with a lil squeeze of sour cream added. Again, this is INCREDIBLE!

We really liked this! Quick, easy and delicious! I used an immersion blender and it worked perfectly.

Prepared exactly as described and absolutely delicious! Quick and easy with minimal ingredients.

I just made it and it is delicious! I added a 1/4 cup of pea protein powder so I could get so more good stuff out of it. Super easy to make and super tasty!

Terrific and easy recipe. The flavors are all there.The only variations that I used are I used an immersion blender right in the pot and I grated fresh nutmeg on top.

Made it love it, this is now one of my favorites soups, it's easy and satisfying.

Delicious!

Easy and delicious! Even my husband liked it and he doesn't eat carrots! I added a few dashes of cayenne pepper.

Easy and delicious! Even my husband liked it and he doesn't eat carrots! I added a few dashes of cayenne pepper.

This was excellent! I added extra onions, garlic, celery and carrots. I've made it twice and the 2nd time I spiced it up with red pepper flakes and organic diced tomatoes. Yummy!! Very easy!

This is so easy and SO delicious! I made it with soy milk instead of half and half to make it vegan and cut the calories and fat. This is one of my go-to recipes!

This is the second time I have made this . I only added more carrots 6 cups more celerf 5 stalks and opted the half and half. I often share what I cook and the neighbors love it also It’s super that something as simple to make tastes so darn good Love it

This was terrific! Even very picky 9 yo liked it & I loved it! I opted not to add the half & half as I thought it was great without. I might add something like a dash of cinnamon or something next time, or maybe a bit of honey.

Super simple & delicious! Tip: substitute the half and half with cream cheese & add in when blending. Works great with butternut squash soup as well!

Made this today using the exact recipe. The carrot soup turned out perfect and delicious. A keeper recipe for sure. I am thinking roasted garlic may be good in it and want to try that next time.

Surprisingly, really good! I followed this recipe and made no changes. This isn't as creamy as the carrot soup I purchase at work but its really, really good. Maybe they use heavy cream instead of half n half?

I used a can of coconut milk instead of half and half and I also added tumeric. It was absolutely delicious and I will definitely make this again. The whole house loved it!

We loved it. Easy to make, delicious, Added a little curry powder and red pepper flakes for some spice. Had left overs. Even tasted better the next day for lunch.

I loved how simple this recipe was to make and with so few ingredients. It came out delicious. I only made very minor modifications. Onions and garlic are hard on my stomach, and I'm able to tolerate shallots better, so I substituted one large shallot in place of the onion and garlic. I also added a dash of turmeric, as mentioned by others, and a dash of ginger. It was soothing, and just what I needed after being sick.

Absolutely delicious and easy to make. I will definitely make it again; I followed exactly this time is but may experiment with some of the reviewers' suggestions in the future.Like some of the other reviewers, necessity brought me to this recipe - a combination of left over carrots from a bag that were exceptionally flavorful and dental surgery necessitating a soft diet - even the dental surgery was worth this discovery!

We're vegan, so we left out the half and half. To make up for the fact that it wouldn't be as creamy without the milk, when we blended it, we left most of the broth out. It was soooo delish, even our two year old couldn't get enough of it! Will definitely be making this again!

Added about 1/4 teaspoon of red pepper flakes and a couple of tablespoons of fresh ginger. Excellent soup which will go into our regular rotation.

So delicious! Thank you! I added 1 sweet potato, an extra celery stalk, and a couple generous pinches of turmeric. It was thicker, but consumed in 60 seconds! (Hard not to eat the entire batch! ). I felt amazing after eating it. Though I did not have a Dutch oven, I used my allclad wok. Perfection!!!

I came here looking for carrot soup recipes for some leftover cooked carrots I had after making homemade beef broth in the crock pot. I am on a liquid diet post-op for a few weeks which was why I needed the broth but I love carrots and hated the thought of throwing the solids out! I pureed the cooked carrots with the spices (adding a little turmeric as suggested in another review), used the beef broth instead of chicken and almond milk instead of cream. Delicious and perfect for my new tummy!

The forgotten bag of potatoes was way bad to even cook, so I grabbed the forgotten bag of carrots and made this soup, no celery so added celery salt. I used to just boil the carrots and then blend, but everything sautee first makes it even better!

Added a dash of turmeric, will make again!

Great and easy to make!!

AMAZING!

Amazing and ridiculously easy! My family loved it! I did indeed come here because I had two bags of carrots just languishing in the produce drawer. The only difference is that I only used garlic and carrots and no other vegetables. I subbed half and half for heavy cream (40% fat? I live in Sweden) which made it even creamier and dreamier.

Very TastyI followed the recipe as written except: added 2 shakes of Tabasco brand pepper sauce (about 1/2 tsp) and 1/4 c more on the half/half...used non fat half/half. This soup was delicious! My husband liked it, then I gave some to a bachelor neighbor of ours and he LOVED it. Would not have ever thought my husband would like carrot soup. He said its a keeper. Paired it with a nice crusty fresh made French loaf and olive oil/garlic for dipping. Pros: Easy, quickCons: none

Very Tasty I followed the recipe as written except: added 2 shakes of Tabasco brand pepper sauce (about 1/2 tsp) and 1/4 c more on the half/half...used non fat half/half. This soup was delicious! My husband liked it, then I gave some to a bachelor neighbor of ours and he LOVED it. Would not have ever thought my husband would like carrot soup. He said its a keeper. Paired it with a nice crusty fresh made French loaf and olive oil/garlic for dipping. Pros: Easy, quick Cons: none

Delicious make-again! i subbed in parsnips for about 1/4 of the carrots (1.25 cups). Def finish with half and half, that makes it. Tabasco, tarragon, s&p to finish. Oh! Gorgeous soup. My wine club loved it. Froze well, too.

Smooth & Creamy Carrot Soup I used Fat Free Buttermilk, which I usually substitute in soups that call for milk or cream. Beautiful color, creamy texture & best use of leftover carrots I've come across. So easy...carrots & pantry items...that's it! If you don't have a hand held immersion blender...get one. Makes every pureed job a snap...& keeps the recipe to one pot! :) Pros: great use for leftover Thanksgiving carrots! Delicious & healthy. Cons: none!