Chocolate-Covered Brownie Bites
We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices. Dip these bite-size pieces of brownie into melted chocolate for an easy treat to satisfy your chocolate craving.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Make ahead
Store brownie bites airtight in the refrigerator for up to 1 week.
Tips
To toast chopped nuts: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Nutrition Facts
1/2 other carbohydrate