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Dip bite-size pieces of brownie into melted chocolate for an easy treat to satisfy your chocolate craving.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2010

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Recipe Summary test

total:
45 mins
Servings:
64
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.

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Nutrition Facts

38 calories; protein 0.5g; carbohydrates 6.3g; dietary fiber 0.4g; sugars 4.6g; fat 1.6g; saturated fat 0.9g; cholesterol 3.6mg; vitamin a iu 12.5IU; folate 1mcg; calcium 2.2mg; iron 0.2mg; magnesium 5.9mg; potassium 21.3mg; sodium 6.5mg; added sugar 5g.
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