Healthy Ingredient Recipes Healthy Fish & Seafood Recipes Healthy Fish Recipes Healthy Salmon Recipes Salmon Rosti 4.2 (15) 15 Reviews Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss favorite. We love the creamy dill sauce, but a dollop of ketchup is tasty too. Serve with: Steamed green beans tossed with sliced scallions, Dijon mustard and lemon juice. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on August 16, 2019 Print Rate It Share Share Tweet Pin Email Cook Time: 30 mins Total Time: 30 mins Servings: 4 Yield: 4 servings, 2 rösti (salmon cakes) each Nutrition Profile: Low-Calorie Gluten-Free Low Added Sugars Jump to Nutrition Facts Ingredients 2 6- to 7-ounce cans boneless, skinless wild Alaskan salmon, drained ½ cup finely chopped red onion 2 large eggs plus 1 large egg white, lightly beaten 1 tablespoon whole-grain mustard 3 tablespoons chopped fresh dill or 3 teaspoons dried, divided ½ teaspoon freshly ground pepper ¼ teaspoon salt 4 cups frozen hash-brown shredded potatoes (about 12 ounces) 2 tablespoons extra-virgin olive oil, divided ⅓ cup reduced-fat sour cream 1 tablespoon capers, rinsed and chopped 1 teaspoon lemon juice Directions Combine salmon, onion, eggs and egg white, mustard, 2 tablespoons fresh dill (or 2 teaspoons dried), pepper and salt in a large bowl. Add potatoes and stir to combine. Preheat oven to 200 degrees F. Heat 1 tablespoon oil in a large nonstick skillet over medium heat until shimmering. Fill a 1-cup measure two-thirds full with the salmon mixture and firmly pack it down. Unmold into the pan and pat to form a 3-inch cake. Repeat, making 3 more cakes. Cover and cook until browned on the bottom, 3 to 5 minutes. Gently turn over and cook, covered, until crispy on the other side, 3 to 5 minutes more. Transfer the cakes to a baking dish; keep warm in the oven. Wipe out the skillet and cook 4 more cakes with the remaining 1 tablespoon oil and the remaining salmon mixture. Combine sour cream, capers, lemon juice and the remaining dill in a small bowl. Serve the salmon cakes with the dill sauce. Rate it Print Nutrition Facts (per serving) 318 Calories 18g Fat 19g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 2 rösti (salmon cakes) Calories 318 % Daily Value * Total Carbohydrate 19g 7% Dietary Fiber 2g 6% Total Sugars 1g Protein 21g 42% Total Fat 18g 22% Saturated Fat 5g 23% Cholesterol 130mg 43% Vitamin A 380IU 8% Vitamin C 10mg 11% Folate 23mcg 6% Sodium 569mg 25% Calcium 59mg 5% Iron 2mg 11% Magnesium 37mg 9% Potassium 609mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved