Salmon Rosti
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss favorite. We love the creamy dill sauce, but a dollop of ketchup is tasty too. Serve with: Steamed green beans tossed with sliced scallions, Dijon mustard and lemon juice.
Gallery
Ingredients
Directions
Nutrition Facts
1 starch, 2 1/2 lean meat, 2 fat