This scrumptious nonalcoholic punch adds pear, cranberries and vanilla to the traditional hot cider.
Combine water, sugar, ginger and 1 pear in a large saucepan. Bring to a boil over medium-high heat, stirring occasionally. Strain out the solids and return the mixture to the pan.
Add the remaining pears, cider, lemon and allspice and heat over medium-high heat, stirring often, for 15 minutes.
Add cranberries and vanilla and reduce the heat to medium-low (the liquid should be simmering, not boiling). Let simmer for 10 minutes more. Serve in heat-safe mugs.
Make Ahead Tip: Let cool, cover and refrigerate for up to 1 day. Reheat on the stovetop over low heat or in the microwave on Medium.
1 fruit, 2 other carbohydrates