Quick, easy, and delish! This recipe is delicious. I made a modification: I used the whole egg in the dough and did not do the egg white and sugar topping. The level of sweetness was perfect without the extra sugar on top. For me it's not necessary as it already has the sweet fig preserves. I don't keep cream of tartar stocked so I substituted with baking powder. The cookies turned out perfect. My batch made 14, will definitely make again! =)
Voted BEST for another year! in the 'vote by eating' these once again are the very first cookie gone from the plate in 2011, with so many requests for the recipe. Third year in a row! EatingWell should consider this a Grand Supreme multi-year winner! Pros: coating, ease of making, reliability, nutrition Cons: none
OMG! as my daughter would say! I feel like I have died and gone to heaven! I love Flax anything and this recipe looks amazing. Thank you for the recipe. I cannot wait to try it.