Double Nut & Date Tassies
Make Ahead Tip: Store in an airtight container for up to 3 days or freeze for up to 3 months.
Equipment: 24-cup mini muffin pan or two 12-cup mini muffin pans
Ingredient Note: Whole-wheat pastry flour has less gluten-forming potential than regular whole-wheat flour and helps ensure tender baked goods. Find it in the baking section of the supermarket or online at bobsredmill.com and kingarthurflour.com.
Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.
1 other carbohydrate, 1 fat