Double Nut & Date Tassies
The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie.
Source: EatingWell Magazine,
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Store in an airtight container for up to 3 days or freeze for up to 3 months.
Equipment: 24-cup mini muffin pan or two 12-cup mini muffin pans
Ingredient Note: Whole-wheat pastry flour has less gluten-forming potential than regular whole-wheat flour and helps ensure tender baked goods. Find it in the baking section of the supermarket or online at bobsredmill.com and kingarthurflour.com.
Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.
Nutrition Facts
Serving Size: 1 cookie
Per Serving:
92 calories; protein 1g; carbohydrates 9.8g; dietary fiber 0.8g; sugars 7.7g; fat 5.7g; saturated fat 1.9g; cholesterol 7.5mg; vitamin a iu 88.1IU; vitamin c 0.1mg; folate 3mcg; calcium 13.3mg; iron 0.2mg; magnesium 6.8mg; potassium 59.3mg; sodium 25.2mg; added sugar 4g.
Exchanges:
1 other carbohydrate, 1 fat