Wild Mushroom Stuffing
Source: EatingWell Magazine, November/December 2009
Make Ahead Tip: Prepare through Step 5, cover and refrigerate for up to 1 day. Remove from the refrigerator about 20 minutes before baking. Bake, uncovered, at 350°F until hot and golden, 50 minutes to 1 hour.
Serving Size: about 1 cup
258 calories; protein 10.9g; carbohydrates 30.3g; dietary fiber 2.8g; sugars 7.2g; fat 11.1g; saturated fat 3.8g; cholesterol 81.7mg; vitamin a iu 2656.2IU; vitamin c 9.2mg; folate 162.6mcg; calcium 117.4mg; iron 3.2mg; magnesium 30.1mg; potassium 496.8mg; sodium 489mg; thiamin 0.3mg.
1 1/2 starch, 1 vegetable, 2 fat