A delicious stuffing, I make the veg version without the turkey liver. Stuffing isn't complete for me without sage, so I add fresh sage in with the thyme. I cook mine in a slow cooker for 4-5 hours on high.
Will make again next Thanksgiving! This was my first attempt at homemade stuffing on Thanksgiving. I didn't stale the bread enough and should have baked it because the consistency was seriously wet and gooey. Next time I will stale the bread or pop it in the oven prior to assembly. The flavor was amazing though. Even my hubs said he loved the flavor and hopes I'll try it again next year. NOTE: I couldn't find the wild mushrooms so I just mixed button and baby bella and it was still good. Pros: Amazing Flavor! Cons: Mine came out gooey