Sautéed Brussels Sprouts with Bacon & Onions
Source: EatingWell Magazine, November/December 2009
Make Ahead Tip: Prepare through Step 1, rinse with cold water; store airtight in the refrigerator for up to 1 day. Finish with Steps 2-3, 15 to 20 minutes before serving.
Serving Size: about 3/4 cup
77.1 calories; protein 4.3g 9% DV; carbohydrates 10.3g 3% DV; exchange other carbs 0.5; dietary fiber 3.5g 14% DV; sugars 2.8g; fat 3.1g 5% DV; saturated fat 0.7g 3% DV; cholesterol 2.8mg 1% DV; vitamin a iu 970.7IU 19% DV; vitamin c 78.1mg 130% DV; folate 77.2mcg 19% DV; calcium 49.5mg 5% DV; iron 1.6mg 9% DV; magnesium 27.5mg 10% DV; potassium 429.9mg 12% DV; sodium 302.6mg 12% DV; thiamin 0.2mg 15% DV.
1 vegetable, 1 fat