Sautéed Brussels Sprouts with Bacon & Onions
Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated--buy them, as they're likely more fresh. Recipe adapted from The Art of Simple Food by Alice Waters.
Source: EatingWell Magazine, November/December 2009
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 1, rinse with cold water; store airtight in the refrigerator for up to 1 day. Finish with Steps 2-3, 15 to 20 minutes before serving.
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
77 calories; protein 4.3g; carbohydrates 10.3g; dietary fiber 3.5g; sugars 2.8g; fat 3.1g; saturated fat 0.7g; cholesterol 2.8mg; vitamin a iu 970.7IU; vitamin c 78.1mg; folate 77.2mcg; calcium 49.5mg; iron 1.6mg; magnesium 27.5mg; potassium 429.9mg; sodium 302.6mg; thiamin 0.2mg.
Exchanges:
1 vegetable, 1 fat