Sautéed Brussels Sprouts with Bacon & Onions
Source: EatingWell Magazine, November/December 2009
Make Ahead Tip: Prepare through Step 1, rinse with cold water; store airtight in the refrigerator for up to 1 day. Finish with Steps 2-3, 15 to 20 minutes before serving.
Serving Size: about 3/4 cup
77 calories; protein 4.3g; carbohydrates 10.3g; dietary fiber 3.5g; sugars 2.8g; fat 3.1g; saturated fat 0.7g; cholesterol 2.8mg; vitamin a iu 970.7IU; vitamin c 78.1mg; folate 77.2mcg; calcium 49.5mg; iron 1.6mg; magnesium 27.5mg; potassium 429.9mg; sodium 302.6mg; thiamin 0.2mg.
1 vegetable, 1 fat