Sautéed Brussels Sprouts with Bacon & Onions

I will definitely be making this again!! Simple and easy. My family loved it!!!

This is my go-to Thanksgiving side. I make it every year. It's absolutely delicious. Also, bonus, you can make it ahead of time and it takes just a few minutes to finish on the stove. This is an Alice Waters recipe so you know it's great!

The only thing I did different was to steam my brussel sprouts rather than boil them. I also let them brown a little. This was a side dish for salmon and german potato salad. YUM! Everyone at the table loved this!

i didnt add herbs but added sliced button mushrooms -so yummy i used red onions,sliced button mushrooms, 2 cups br/sprouts,and chopped bacon, a little oil. boiled briefly brs/sprouts and added to other ingredients ,cooked for short time. yummy Pros: easy, and delicious

i didnt add herbs but added sliced button mushrooms -so yummy i used red onions,sliced button mushrooms, 2 cups br/sprouts,and chopped bacon, a little oil. boiled briefly brs/sprouts and added to other ingredients ,cooked for short time. yummyPros: easy, and delicious

Wonderul flavor and texture Loved it! Made a half recipe as a practice run last night and served with a roasted chicken. Used Applewood bacon from BB which was not too greasy so I just left the drippings in the pan, omitted the olive oil and used thyme for the herb and the lemon juice. Even my 11 mth old Zach ate it happily.

This recipe is the best I've ever had with Brussel Sprouts. It is to die for. I had it at a friends home for Thanksgiving. I am making it today for my family. I will always make this recipe for Thanksgiving. Thank you!