Salsa Palermitana (Palermo-Style Sauce)
This wine-based sauce of cherry tomatoes, olives and capers gets a tangy punch from plenty of lemon. Serve over pasta or grilled or roasted fish. Have some warm, crusty bread on hand to soak up any extra sauce.
Make Ahead Tip: Refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.
1 vegetable, 2 fat