Roasted Tomato & Almond Pesto
The delightful richness of Ellie Krieger's sundried tomato and almond pesto is a perfect partner for nutty whole-wheat pasta. It's also delicious spread on grilled chicken.
Source: EatingWell Magazine, November/December 2009
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size: 1/3 cup
Per Serving:
204 calories; protein 3.5g; carbohydrates 6.6g; dietary fiber 1.5g; sugars 3.3g; fat 18.3g; saturated fat 3g; cholesterol 4.3mg; vitamin a iu 623.2IU; vitamin c 16.7mg; folate 5.2mcg; calcium 79.4mg; iron 0.9mg; magnesium 19.4mg; potassium 61.8mg; sodium 408.6mg.
Exchanges:
1 vegetable, 3 fat