Moroccan Skirt Steak with Roasted Pepper Couscous

Not as well received as I had hoped The leftovers were good as a steak salad with honey-mustard seasoning, although Kaja did not like the seasoned meat that way. I ate some couscous on my salad too. Leftover steak is unheard of at our house, yet there it was. Offerred the kids a choice of unspiced steak (three takers) and Rice-a-Roni (four takers) Austin & I liked the steak Pros: Easy, I liked it Cons: Nobody liked the couscous except me

tasty and easy weeknight meal Initially I was a little leery of using cinnamon to season the meat, but it actually turned out very good. The seasoning had a tasty and light flavor. I used sirloin because the skirt steak at the store looked very fatty. The couscous (although I didn't add the olives because I'm not a huge fan) was also very good, and I enjoyed the sweetness of the bell pepper. I used the lemon garnish to squeeze over the couscous and meat and think it made it. I would definitely make this again! Pros: Tasty and easy weeknight meal

Due to a hungry husband I had to do some substitutions. Blade steaks instead of skirt steak (he ate the skirt steak for lunch) - omitted the olives (he snacked on those the day before) - used israeli cous cous instead of whole wheat (he made our chickens a warm meal) Other than having my cupboards raided nor most of the ingredients, it was very easy to put together and very tasty. I expected it to be hotter than it was, I'm not sure why but it was very good.

Wow! This steak was fabulous. Full of flavor, even my kids liked it. The spices for the steak rub get added to the cous cous. Along with the sweet roasted peppers, it was so delicious.

Wow! This steak was fabulous. Full of flavor, even my kids liked it. The spices for the steak rub get added to the cous cous. Along with the sweet roasted peppers, it was so delicious.