Been making this for a few years now Great recipe. However I would make my own polenta ahead of time and add some herbs like Rosemary Thyme and garlic to the polenta. I use extra prosciutto and lemon and plenty of black pepper. Pros: Easy and healthful Cons: Make your own polenta
Easy yummy and even better the next day! I didn't use sage and added grated ginger instead. I also used all the prosciutto and added broccoli to the shrimp. I topped with grated Parmesan. It makes a beautiful presentation and would serve to guests. The little bit leftover was unbelievable. Definitely will make this again! Pros: Terrific and an all around pleaser! Cons: I would double the lemon and cornstarch next time.
I will try this recipe. Looks simple and healthy. Polenta is also a good alternative from rice or pasta.
Such great flavor and so easy to prepare! I felt like something different for dinner and found it. This was so flavorful and so easy to make. Everyone at the table loved it. Pros: fast quick easy delicious
Very good recipe. It was simple and delicious!
My husband really liked this. This recipe is very easy and quick. I made my own polenta when I had a little time using the microwave technique I've used for years spread the cooked polenta in a oil sprayed baking dish and chilled it. Cut the polenta into squares and followed the recipe. Very Good!
Quick and Delicious Love this dish. Be careful with the sage-too much can ruin the dish. I have used this as a main course as well as an appetizer (one polenta round topped with shrimp). My family calls this fancy shrimp and grits. It's a favorite! Pros: Easy quick different
the shrimp This may be a newbie comment but I just want to say that the technique with the shrimp was new for me - mixing lemon juice with cornstarch - and made the shrimp pop for us. (we didn't use the sage)
This was awesome - so glad I doubled the recipe because we literally demolished it.!
