I only make the scallops in this recipe, but it's my go to seared scallops recipe. Always delicious!
Crispy leeks sound too good to be true... should be the first clue Full disclosure, I only made the leeks. Seasoning was ok, but fairly bland. Most of my leeks were just slightly shy of melted, which is nice but definitely not crispy, and the remaining areas were black. There was not a single area of leek anywhere that I would describe as crispy. I followed the recipe exactly.
Wonderful! I had half a pound of scallops to make for dinner last night and 20 minutes to get them on the table so we could run out the door. Never made scallops before so the task was huge. In all the rushing, I didn't read the directions carefully and added all of the seasoning to the leeks and just had EVOO, salt and pepper on the scallops. They dish was delicious. Didn't cut the leeks finely enough but it didn't matter. Pros: Quick, easy, fail-proof