Green Salsa
The tart and tangy flavor of tomatillos is mellowed by buttery avocado in this zesty salsa verde. Vary the heat level according to your taste. If you have leftover salsa, it holds well in the refrigerator for a couple days, but its vibrant green color fades quickly.
Source: EatingWell Magazine, September/October 2009
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
16 calories; protein 0.3g; carbohydrates 1.7g; dietary fiber 0.8g; sugars 0.7g; fat 1.1g; saturated fat 0.2g; vitamin a iu 47.6IU; vitamin c 3.6mg; folate 6.9mcg; calcium 2.7mg; iron 0.1mg; magnesium 5.1mg; potassium 75.5mg; sodium 37.1mg.
Exchanges:
free food