Turn fresh fall apples into delicious maple-and-cinnamon-spiked homemade applesauce with this easy recipe.
Source: EatingWell Magazine, September/October 2009
Make Ahead Tip: Refrigerate for up to 2 weeks or freeze for up to 6 months.
Serving Size: 1/2 cup
104 calories; protein 0.5g; carbohydrates 27.5g; dietary fiber 2.5g; sugars 22g; fat 0.2g; vitamin a iu 70.5IU; vitamin c 7.4mg; calcium 17.1mg; iron 0.2mg; magnesium 8.8mg; potassium 178.6mg; sodium 1mg; added sugar 3g.