Carrot Salad with Honey-Lemon Dressing

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Carrot Salad with Honey-Lemon Dressing
Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Try it as a change from an ordinary mixed green salad.
EatingWell Test Kitchen
total:
15 mins
Servings:
4
Carrot Salad with Honey-Lemon Dressing

Ingredients

Directions

  • Whisk oil, lemon juice, honey, shallot, salt and pepper in a large bowl. Add carrots, celery root, raisins and walnuts; toss to combine.

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Tips

Ingredient Note: Look for celery root (or celeriac) in the refrigerated produce section near other root vegetables. To peel it, remove the thick skin with a knife or use a vegetable peeler and peel around the root at least three times to remove all the fibrous skin.

Nutrition Facts

Serving Size: about 3/4 cup
Per Serving:
190 calories; protein 2.5g; carbohydrates 21.5g; dietary fiber 3.1g; sugars 13.4g; fat 11.9g; saturated fat 1.1g; vitamin a iu 10223.1IU; vitamin c 9mg; folate 23.4mcg; calcium 44.4mg; iron 0.8mg; magnesium 27.9mg; potassium 384mg; sodium 357.3mg; thiamin 0.1mg; added sugar 4g.
Exchanges:

1 fruit, 2 vegetable, 2 fat

© Copyright 2021 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 10/27/2021
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