Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Try it as a change from an ordinary mixed green salad.
EatingWell Test Kitchen
Ingredient Note: Look for celery root (or celeriac) in the refrigerated produce section near other root vegetables. To peel it, remove the thick skin with a knife or use a vegetable peeler and peel around the root at least three times to remove all the fibrous skin.
Serving Size: about 3/4 cup
190 calories; protein 2.5g; carbohydrates 21.5g; dietary fiber 3.1g; sugars 13.4g; fat 11.9g; saturated fat 1.1g; vitamin a iu 10223.1IU; vitamin c 9mg; folate 23.4mcg; calcium 44.4mg; iron 0.8mg; magnesium 27.9mg; potassium 384mg; sodium 357.3mg; thiamin 0.1mg; added sugar 4g.