Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Try it as a change from an ordinary mixed green salad.

EatingWell Test Kitchen


Recipe Summary

15 mins


Ingredient Checklist


Instructions Checklist
  • Whisk oil, lemon juice, honey, shallot, salt and pepper in a large bowl. Add carrots, celery root, raisins and walnuts; toss to combine.



Ingredient Note: Look for celery root (or celeriac) in the refrigerated produce section near other root vegetables. To peel it, remove the thick skin with a knife or use a vegetable peeler and peel around the root at least three times to remove all the fibrous skin.

Nutrition Facts

190 calories; protein 2.5g 5% DV; carbohydrates 21.5g 7% DV; exchange other carbs 1.5; dietary fiber 3.1g 12% DV; sugars 13.4g; fat 11.9g 18% DV; saturated fat 1.1g 6% DV; cholesterolmg; vitamin a iu 10223.1IU 205% DV; vitamin c 9mg 15% DV; folate 23.4mcg 6% DV; calcium 44.4mg 4% DV; iron 0.8mg 4% DV; magnesium 27.9mg 10% DV; potassium 384mg 11% DV; sodium 357.3mg 14% DV; thiamin 0.1mg 8% DV; added sugar 4g.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Delicious! This was surprisingly delicious! I wasn't sure about celery root but now I know I really like it'at least in this wonderful slaw. Made it as-is but with no raisins. Absolutely wonderful and very refreshing! Read More
Rating: 4 stars
This was very good and my husband loved it! I didn't have celaric root so I chopped up regular celery and it was crisp crunchy and sweet yet tangy. A real light treat! Read More