Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Try it as a change from an ordinary mixed green salad.

EatingWell Test Kitchen


Recipe Summary

15 mins


Ingredient Checklist


Instructions Checklist
  • Whisk oil, lemon juice, honey, shallot, salt and pepper in a large bowl. Add carrots, celery root, raisins and walnuts; toss to combine.



Ingredient Note: Look for celery root (or celeriac) in the refrigerated produce section near other root vegetables. To peel it, remove the thick skin with a knife or use a vegetable peeler and peel around the root at least three times to remove all the fibrous skin.

Nutrition Facts

190 calories; protein 2.5g; carbohydrates 21.5g; dietary fiber 3.1g; sugars 13.4g; fat 11.9g; saturated fat 1.1g; vitamin a iu 10223.1IU; vitamin c 9mg; folate 23.4mcg; calcium 44.4mg; iron 0.8mg; magnesium 27.9mg; potassium 384mg; sodium 357.3mg; thiamin 0.1mg; added sugar 4g.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
This was very good and my husband loved it! I didn't have celaric root so I chopped up regular celery and it was crisp crunchy and sweet yet tangy. A real light treat! Read More
Rating: 4 stars
Delicious! This was surprisingly delicious! I wasn't sure about celery root but now I know I really like it'at least in this wonderful slaw. Made it as-is but with no raisins. Absolutely wonderful and very refreshing! Read More