Louisiana Catfish with Okra & Corn

Cookin Mama I cook for a family of 8 which includes 4 men that will eat anything and every one of them hated this. My husband took one taste and sternly said did you try something new. He said he couldn't eat it which was a first after 38 years of marriage. I wasted the $53 it cost me to buy all the fish and vegetables to make this. Very disappointing. Pros: It was easy to make. Cons: My family didn't like this at all.

Easy and Delicious Can pretty much work with any fish that you might have neglected in your freezer. I was getting sick of frying catfish all the time so I tried a different approach. This recipe was great! Loved the inclusion of the side dish recipe! Pros: Easy, Flexible

Yumsy! This was easy and delish! I used Emeril's creole seasoning recipe from the Food Network site, and it was so flavourful. I had also never had okra before, and I will definitely have it again. The vegetables with the roasted onion and seasoning tasted like pizza topping. Wowzers! Oh, and I served it with "Savory millet cakes" (http://www.eatingwell.com/recipes/savory_millet_cakes.html?section=comments#tabs), which were also fabulous. The whole meal was perfectly satisfying.

Yumsy!This was easy and delish! I used Emeril's creole seasoning recipe from the Food Network site, and it was so flavourful. I had also never had okra before, and I will definitely have it again. The vegetables with the roasted onion and seasoning tasted like pizza topping. Wowzers!Oh, and I served it with "Savory millet cakes" (http://www.eatingwell.com/recipes/savory_millet_cakes.html?section=comments#tabs), which were also fabulous. The whole meal was perfectly satisfying.