Edamame-Ginger Dip

Wow, this dip is amazing! Used sriracha for my hot sauce. So spicy, gingery and delicious! Works wonderfully as a dip or sandwich spread.

New...different...great! I made the recipe as written, but left out the tahini and used the whole 12oz bag of edamame. The ginger flavor is very strong, so I might put in less next time. Very quick and easy to make with ingredients I usually have on hand. I took it to a party and had lots of requests for the recipe! Pros: easy to make Cons: very strong flavors

Great consistencyLove this! Super simple to make; I even found pre-cooked edamame, so I just had to shell them and throw them in the blender. The fresh ginger/soy sauce combo really makes it.

Great consistency Love this! Super simple to make; I even found pre-cooked edamame, so I just had to shell them and throw them in the blender. The fresh ginger/soy sauce combo really makes it.

edamame dipThis recipe is not good. I love edamame, ginger, and garlic. But this dip is not good.Pros: has gingerCons: doesnt taste great

edamame dip This recipe is not good. I love edamame, ginger, and garlic. But this dip is not good. Pros: has ginger Cons: doesnt taste great

I loved this dip! Amazing flavour and versatile.

Yes, "shelled" edamame means with the shell off. I made this dip and had no issue pureeing the beans. Maybe you could try cooking them longer next time so that they're softer.