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This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foods, add a few shakes of hot sauce. Serve with crackers for an appetizer or as a sandwich spread for lunch!

Source: EatingWell Magazine, September/October 2009

Gallery

Read the full recipe after the video.

Recipe Summary test

total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cheese, mayonnaise, pimientos, scallions and hot sauce (if using) in a medium bowl.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

2 tablespoons
93 calories; protein 4g; carbohydrates 7.8g; dietary fiber 0.7g; sugars 1.7g; fat 5g; saturated fat 2.3g; cholesterol 10.5mg; vitamin a iu 374IU; vitamin c 7mg; folate 4.6mcg; calcium 102.1mg; iron 0.4mg; magnesium 6.6mg; potassium 39.4mg; sodium 209mg; added sugar 1g.

1/2 starch, 1 fat

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