EatingWell's Pimiento Cheese
This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foods, add a few shakes of hot sauce. Serve with crackers for an appetizer or as a sandwich spread for lunch!
Source: EatingWell Magazine, September/October 2009
Gallery
Read the full recipe after the video.
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition Facts
Serving Size:
2 tablespoons Per Serving:
93 calories; protein 4g; carbohydrates 7.8g; dietary fiber 0.7g; sugars 1.7g; fat 5g; saturated fat 2.3g; cholesterol 10.5mg; vitamin a iu 374IU; vitamin c 7mg; folate 4.6mcg; calcium 102.1mg; iron 0.4mg; magnesium 6.6mg; potassium 39.4mg; sodium 209mg; added sugar 1g.
Exchanges:
1/2 starch, 1 fat
