Apple-Bacon Pancakes with Cider Syrup
If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor.
Make Ahead Tip: Cover and refrigerate the syrup (Step 1) for up to 1 week. Reheat on low before serving.
1 1/2 starch, 1/2 fruit, 1 other carbohydrate, 1 fat