Learn how to make a non-alcoholic piña colada with this easy recipe. Ripe bananas get blended with fresh pineapple and coconut milk for a refreshing beverage. Serve in a festive glass.
Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender. Divide among 4 glasses. Garnish with pineapple wedges.
Tip: Refrigerate leftover coconut milk for up to 1 week or freeze for up to 2 months. It will appear separated when thawed; simply mix until smooth.
2 fruit, 1/2 fat
I served this at a dinner party last night along with fajitas and homemade pico de gallo. They were a huge hit, and a few of my guests asked for the recipe!