Rosemary-Infused Cucumber Lemonade

It's a lot of work for a fancy lemonade but it would be amazing with a touch of vodka or gin for a cocktail! Honestly you could make a basic lemonade and just add sliced cucumbers To pitcher and let sit for a few hours without pureeing and straining. Also we used organic coconut sugar, made a simple syrup up on the stove top and put the rosemary in that. The hot liquid allowed the rosemary essential oil's to release more so than just puréeing with the cucumbers.

Refreshing and unique A friend gave me a lot of rosemary from her garden and I didn't know what to do with it all, so I tried this recipe. Glad I did. It was very refreshing and had a unique and appealing flavor. It would probably make a good cocktail, too, with the right alcohol! Pros: Fresh taste Cons: A little labor intensive for a beverage