Vanilla-Orange Freezer Pops
These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color.
Source: EatingWell Magazine, July/August 2009
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Freeze for up to 3 weeks.
Equipment: Ten 3-ounce (or similar-size) freezer-pop molds
Nutrition Facts
Serving Size: 1 (3-ounce) freezer pop
Per Serving:
54 calories; protein 2.1g; carbohydrates 10.2g; dietary fiber 0.1g; sugars 9.5g; fat 0.5g; saturated fat 0.3g; cholesterol 1.8mg; vitamin a iu 90.2IU; vitamin c 18.9mg; folate 15.2mcg; calcium 67mg; iron 0.1mg; magnesium 10mg; potassium 155.2mg; sodium 24.7mg; thiamin 0.1mg; added sugar 4g.
Exchanges:
1/2 other carbohydrate
