Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These creamy vanilla-flavored orange juice pops will transport you back to the days of standing in line at the ice cream truck. Add a couple drops each of yellow and red natural food dye to give them a more vivid orange color.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2009

Gallery

Recipe Summary test

total:
6 hrs 10 mins
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl.

    Advertisement
  • Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

Tips

Make Ahead Tip: Freeze for up to 3 weeks.

Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

Nutrition Facts

54 calories; protein 2.1g; carbohydrates 10.2g; dietary fiber 0.1g; sugars 9.5g; fat 0.5g; saturated fat 0.3g; cholesterol 1.8mg; vitamin a iu 90.2IU; vitamin c 18.9mg; folate 15.2mcg; calcium 67mg; iron 0.1mg; magnesium 10mg; potassium 155.2mg; sodium 24.7mg; thiamin 0.1mg; added sugar 4g.
Advertisement