Mocha Ice Pops

Rating: 3.5 stars
6 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles at the bottom as they freeze, making a special chocolaty surprise on the top once the pop is unmolded.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 2009

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Recipe Summary

total:
6 hrs 10 mins
Servings:
10
Nutrition Profile:
Heart Healthy
Low-Calorie
Low Carbohydrate
Diabetic Appropriate
Gluten-Free
Low Sodium
Nutrition Info
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Ingredients

Directions

  • Whisk coffee, sugar to taste and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla and salt until combined.

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  • Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

Tips

Make Ahead Tip: Freeze for up to 3 weeks.

Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

Nutrition Facts

Serving Size: 1 (3-ounce) freezer pop
Per Serving:
54 calories; protein 1g; carbohydrates 6.7g; dietary fiber 0.4g; sugars 6.1g; fat 2.9g; saturated fat 1.8g; cholesterol 8.9mg; vitamin a iu 85IU; vitamin c 0.2mg; folate 2.3mcg; calcium 27.8mg; iron 0.2mg; magnesium 9.6mg; potassium 76.8mg; sodium 25.8mg.
Exchanges:

1 other carbohydrate
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Reviews (1)

Read More Reviews
6 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 4 stars
06/08/2012
These are delicious! I was looking for a quick and easy popsicle recipe with ingredients I had on hand. I didn't have the freshly brewed coffee so I substituted instant coffee made with water and I also used milk instead of half and half and it turned out GREAT! (Did I mention I love coffee?) True to it's name it's very icy (as opposed to creamy) but does pack some great flavor. I actually made this recipe twice (which shows my satisfaction) and the second time I froze it into my popsicle molds took it out and then scraped flecks off with a fork into a glass for an instant mocha granita that looks very fancy!! (Usually granitas are made by freezing an ice mixture such as this in a shallow pan and breaking up the ice crystals with a fork every few hours.) In a nutshell VERY delicious and simple recipe and I would recommend this recipe 100%! Read More
EatingWell User
Rating: 4 stars
10/30/2011
The Mocha Ice Pop sounds looks and most importantly tastes delicous....YUMMM! They are great to make in the summer!!!:) Read More
EatingWell User
Rating: 4 stars
10/30/2011
These are really good! Read More
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EatingWell User
Rating: 4 stars
02/09/2013
Sounds great can't wait to try it but could someone please tell me what half and half is? Read More
EatingWell User
Rating: 1 stars
08/08/2015
4 - 5 tablespoons of sugar is a lot more than 7 grams of carbs. Unless I am missing something these may be yummy but they sure are not healthy. And you really should list the grams of added sugar. Cons: Too much sugar Read More
EatingWell User
Rating: 4 stars
10/30/2011
i like these recipes because its like ice cream Read More
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