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Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles at the bottom as they freeze, making a special chocolaty surprise on the top once the pop is unmolded.

Source: EatingWell Magazine, July/August 2009

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Recipe Summary test

total:
6 hrs 10 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk coffee, sugar to taste and cocoa in a medium bowl until the sugar has dissolved. Whisk in half-and-half, vanilla and salt until combined.

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  • Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

Tips

Make Ahead Tip: Freeze for up to 3 weeks.

Equipment: Ten 3-ounce (or similar-size) freezer-pop molds

Nutrition Facts

1 (3-ounce) freezer pop
54 calories; protein 1g; carbohydrates 6.7g; dietary fiber 0.4g; sugars 6.1g; fat 2.9g; saturated fat 1.8g; cholesterol 8.9mg; vitamin a iu 85IU; vitamin c 0.2mg; folate 2.3mcg; calcium 27.8mg; iron 0.2mg; magnesium 9.6mg; potassium 76.8mg; sodium 25.8mg.

1 other carbohydrate

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