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EatingWell
Melon & Apple Granita
This granita uses sweet ripe melon for flavor, apple juice instead of sugar and a touch of lime juice to perk up the flavors. Berries look beautiful on top; or if you can find fresh figs, add them. For a vibrant look, make with an orange-fleshed melon, such as cantaloupe, Charentais or orange honeydew.

Ingredients
Directions
Tips
Make Ahead Tip: Freeze for up to 1 week. Remove about 20 minutes before serving to soften slightly.
Nutrition Facts
Serving Size: about 3/4 cup granita & 1/4 cup fruit
Per Serving:
65 calories; protein 0.8g; carbohydrates 16.4g; dietary fiber 2.2g; sugars 12.5g; fat 0.3g; saturated fat 0.1g; vitamin a iu 61.7IU; vitamin c 23.7mg; folate 21.2mcg; calcium 13.6mg; iron 0.3mg; magnesium 15.1mg; potassium 271.4mg; sodium 17mg; thiamin 0.1mg.
Exchanges:
1 fruit
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