Melon & Apple Granita
Source: EatingWell Magazine, July/August 2009
Make Ahead Tip: Freeze for up to 1 week. Remove about 20 minutes before serving to soften slightly.
Serving Size: about 3/4 cup granita & 1/4 cup fruit
65 calories; protein 0.8g; carbohydrates 16.4g; dietary fiber 2.2g; sugars 12.5g; fat 0.3g; saturated fat 0.1g; vitamin a iu 61.7IU; vitamin c 23.7mg; folate 21.2mcg; calcium 13.6mg; iron 0.3mg; magnesium 15.1mg; potassium 271.4mg; sodium 17mg; thiamin 0.1mg.