This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice.
Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.
Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.
Make Ahead Tip: Refrigerate for up to 1 week.
This is so delicious. I used pomegranate granita instead of plain juice, which made it cool and refreshing.