Roasted Squash & Fennel with Thyme
We have only one word for this recipe: magical. As the vegetables roast in the oven, the fennel develops sweet, caramel flavors and the summer squash is infused with the garlic. Serve it with grilled pork chops or chicken.
Source: EatingWell Magazine, July/August 2009
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Nutrition Profile:
Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size:
about 2/3 cup Per Serving:
66 calories; protein 1.9g; carbohydrates 7.6g; dietary fiber 2.2g; sugars 3.2g; fat 3.8g; saturated fat 0.6g; vitamin a iu 565IU; vitamin c 21.5mg; folate 33.3mcg; calcium 44.7mg; iron 0.8mg; magnesium 22.8mg; potassium 390.3mg; sodium 166.8mg; thiamin 0.1mg.
Exchanges:
1 vegetable, 1 fat