Chopped Greek Salad with Chicken

Wow, this was so good, just added a little fresh CABBAGE I had left over. Dang we loved it!

Good combo of flavors. Easy too.

Great salad. I will definitely make it again.

Okay. Contains good foods, so will eat again. Difficult to halve the recipe, since I couldn't find feta cheese in small quantities. Find another recipe later in the week to use up the rest of the cheese. (fwiw, The Eating Well menu plans are designed to use up extra ingredients.)

This was a wonderful salad. I used goat cheese instead of feta -- it gave it a nice creaminess. Lots of good nutrition, took a long time to chew. Very satisfying and sustaining.

AWESOME USE OF LEFTOVERS! My spouse & i loved this meal. It was refreshing and satisfying on a hot day. It was wonderful as written and i look forward to playing with different vegetables ; maybe kick up the dressing as well. Pros: delectable, healthy, and best yet, an easy meal. Cons: have to serve immediately, there can be no leftovers of this

Light & Fresh - Delicious Followed the recipe exactly and it was wonderful. It was simple to make, we had it for dinner tonight with some french bread. Perfect as a light meal, not necesarry to have anything else with it. Pros: Healthy, simple, filling without being heavy Cons: None

Great fufilling Salad! I'm eating this salad as I type. It is so yummy, satisfying and tasty, and one portion of salad is more than enough to fill your belly. I used Shallots for a bit of kick, and opted for the dried dill weed because it was on hand, and it worked great. Definitely a salad I will be making in the future. Pros: Filling, Light on Fat, Great to Look at, Done in 30 Mins Cons: Prep Work,

Delicious!I would use the dressing on other salads, it was so delicious! Everything went well together, great texture and crunch, plus some creaminess from the cheese. I didn't have olives so I added cut up bread and butter pickle spears (I have no idea how I went from olives to pickles) and it was amazing! The pickles added a welcome and needed break from the acidity and tartness of the rest of the salad.

Delicious! I would use the dressing on other salads, it was so delicious! Everything went well together, great texture and crunch, plus some creaminess from the cheese. I didn't have olives so I added cut up bread and butter pickle spears (I have no idea how I went from olives to pickles) and it was amazing! The pickles added a welcome and needed break from the acidity and tartness of the rest of the salad.

yum!!I loved this recipe. It was delicious and the whole family loved it. The oil and vinegar made the perfect tastes!Pros: quick, delicious!

yum!! I loved this recipe. It was delicious and the whole family loved it. The oil and vinegar made the perfect tastes! Pros: quick, delicious!

Absolutely Delicious! Made this salad last night for dinner & we absolutely loved it! I used dill because I do not like oregno. This is a definite keeper & I can't wait to make it for our next family gathering! The only think I will do differently for that will be to omit the chicken. Pros: Quick Cons: None

My teenagers loved this salad Used green onion, not white. My 17 year old son asked if I would make it every week for him.

Very good I made this salad to go with our Scallops in a Saffron-Tarrgon Broth from this site and it made a well rounded yummy dinner. The salad was incredible! I left out the chicken since we already had a protein and we loved it - I'm looking forward to the leftovers for lunch. The dressing was light but also coated every piece of lettuce.

deliciousThis recipe is great! It tastes good with or without the chicken, and like another reviewer, I use fat-free feta and for the olives, I use half kalamata and half black olives. I use this recipe for lunches, so I chop up a large amount of the ingredients, but store them each in separate containers, and then put everything together in the morning to keep everything fresh and to prevent sogginess.Pros: easy, filling, healthyCons: none

delicious This recipe is great! It tastes good with or without the chicken, and like another reviewer, I use fat-free feta and for the olives, I use half kalamata and half black olives. I use this recipe for lunches, so I chop up a large amount of the ingredients, but store them each in separate containers, and then put everything together in the morning to keep everything fresh and to prevent sogginess. Pros: easy, filling, healthy Cons: none

I love this salad. I just did a few tweeks. I use fat free feta, substitute half of the black olives for kalamata olives, substitute half of the romaine for spinach, and use fresh grilled chicken.

I love this salad SO MUCH! It fills you up and is easy to make. I used oregano in the dressing instead of the dill since I don't like dill very much and it was awesome. TRY THIS RECIPE!

I love this salad SO MUCH! It fills you up and is easy to make. I used oregano in the dressing instead of the dill since I don't like dill very much and it was awesome. TRY THIS RECIPE!

Really fresh and tasty. Serving the pitas with hummus really rounded the meal off well. I would definately make this again.

Great for summertime lunches or even a light dinner. Leftovers don't keep well but we usually didn't have much left!

Great for summertime lunches or even a light dinner. Leftovers don't keep well but we usually didn't have much left!