Banana Pudding Pops
These banana popsicles taste rich and decadent but are low-fat and really easy to make. We especially like them with some chocolate chips added. Cool the mixture to room temperature and divide 2/3 cup mini chips among the molds before freezing.
Source: EatingWell Magazine, July/August 2009
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Freeze for up to 3 weeks.
Equipment: Ten 3-ounce (or similar-size) freezer-pop molds
Nutrition Facts
Serving Size: 1 (3-ounce) freezer pop
Per Serving:
80 calories; protein 2g; carbohydrates 17.4g; dietary fiber 0.8g; sugars 12.7g; fat 0.6g; saturated fat 0.3g; cholesterol 2.4mg; vitamin a iu 115.4IU; vitamin c 2.7mg; folate 8.6mcg; calcium 62.7mg; iron 0.1mg; magnesium 13.9mg; potassium 185.1mg; sodium 36.5mg.
Exchanges:
1 other carbohydrate