Great healthy soup I didn't use the canola oil as onions make their own liquid. I added diced carrots and garlic as well as celery to the saute. 1 can of black beans and I didn't puree any of it. I made a cilantro and lime rice and put it over it. Don't leave the lime out in the end...it makes the soup awesome. Pros: A quick put together meal for nights you didn't think ahead.
Delish! This soup was a crowd-pleaser. I made a few slight changes: added 4 cloves of garlic after the onions started to soften used 4 cups of chicken broth with one cup of water used 4 cans of black beans used entire large jar of spicy salsa added frozen corn added cilantro to soup at the end of the cooking process This was a total hit. I served the soup over yellow rice and it was incredibly filling. Pros: Fast Easy
My husband loves this soup. He likes it only half-pureed so that it is still chunky. This is very quick satisfying and you can probably make it with what you have in your pantry. No hard-to-find ingredients!!
My picky eater loved it! I had to have a soup for a church covered dish luncheon and wanted something easy. After finding several options I asked my teenage kids for their preference. They picked this one. It was super easy and quick. My son who does not eat soup at all tasted it and asked me to make more to make sure there would be enough for the lunch. I made a second batch and combined the two. I offered the cilantro and sour cream on the side so everyone got what they wanted. No leftovers - always a good sign. We loved the little punch of heat from the salsa. I'll be making this again! Pros: Quick and easy
This soup is so good! I only use 2 1/2 cups of water and it comes out to a good consistency. The second time I made it I added a little more salsa and threw in a chopped tomato and it was even better. I used nonfat plain yogurt as a substitute for sour cream and I couldn't even taste the difference.