Source: EatingWell Magazine, May/June 2009
Make Ahead Tip: Prepare through Step 2 up to 1 day ahead. Freeze sherbet in an airtight container for up to 4 days.
Equipment: Ice cream maker
Serving Size: 1/2 cup
112 calories; protein 3.5g; carbohydrates 20.6g; dietary fiber 0.8g; sugars 19.1g; fat 1.9g; saturated fat 1.1g; cholesterol 6.8mg; vitamin a iu 58.2IU; vitamin c 25mg; folate 10.7mcg; calcium 37.3mg; iron 0.2mg; magnesium 7mg; potassium 104.7mg; sodium 93.7mg; added sugar 13g.
1/2 fruit, 1 other carbohydrate, 1/2 low-fat milk