Strawberry Rhubarb Pie
Make Ahead Tip: Refrigerate dough for up to 2 days or freeze for up to 6 months.
Equipment: 9-inch pie pan
Note: Whole-wheat pastry flour contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods. Find it in the baking section of the supermarket or online at bobsredmill.com and kingarthurflour.com.
1 1/2 starch, 1/2 fruit, 1 other carbohydrate, 2 fat