Delicious and easy I cheated and bought a frozen crust (i've never been able to master my own crust). i bought a two pack and used the second one to cut up the lattices. Easy-peasy. My partner kept beggin me to make more all summer long-- i gently reminded him that strawberries and rhubarbs are only in season in early summer! Pros: quick, ingredients that are readily available, appetizing Cons: making the crust
I make it a couple of times every summer and it's beyond delicious. I was intimidated by the lattice-crust, but I found it was MUCH easier than I expected. Love it!!