Steak & Potato Kebabs with Creamy Cilantro Sauce
Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they're done at the same time as faster-cooking steak, peppers and onions. Serve with: Green salad and Spanish rice.
Source: EatingWell Magazine, May/June 2009
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Eight 10- to 12-inch skewers
Nutrition Facts
Per Serving:
275 calories; protein 30g; carbohydrates 17.9g; dietary fiber 2.7g; sugars 4.7g; fat 9g; saturated fat 3.3g; cholesterol 78.8mg; vitamin a iu 521IU; vitamin c 42.3mg; folate 40.5mcg; calcium 54.2mg; iron 2.8mg; magnesium 49.9mg; potassium 831.3mg; sodium 393.2mg; thiamin 0.2mg.
Exchanges:
1 starch, 4 lean meat