I just grilled marinated chicken breast and put the sauce on last. It was great with roasted veggies.:)
Used boneless skinless chicken breast this recipe was great! Used boneless skinless chicken breast and grilled them.
This dish was very tasty I however put it in a pan to cook rather then on the grill with the sauce and a little water. Really allowed the sauce to soak in. Will be making again.
Flavorful and easy I marinated three large chicken breasts in this marinade for six hours - I generally prefer to marinate my proteins 12 to 24 hours instead of the prescribed 2 on these recipes. I grilled them on my stove top using my le creuset grill pan (coated with olive oil spray) I served it with jasmine rice and steamed vegetables and my wife raved. We'll definitely make this again. I'm not sure where they got the sodium amount on this recipe. I used 6 T of reduced sodium Kikkoman soy sauce as called for. The label on my soy sauce says a single tablespoon has 575mg of sodium which is way way more than what this recipe lists. Pros: full flavor profile can adapt to stovetop cooking Cons: Sodium % in nutritional info way off
It looks great but I didnt like it. Thought it tasted really gross:/ not impressed.
I live in China and have not bought a grill yet so I roasted the chicken in the oven. I also cannot buy chcken breast on the bone nor chicken thighs alone so I bought chicken legs and cut apart the thighs and drumsticks and used those. Nevertheless the recipe turned out grat. Everyone loved this dish and it is a "keeper" in my family now. Laura
I live in China too and have the same problem! I cooked it the same way and everyone loves it - including my Chinese in-laws who live with us. It is a mystery to me why we can buy the whole chicken leg and the drumstick alone but not the thigh. Laura Tang
I live in China and have not bought a grill yet so I roasted the chicken pieces in the oven. I also cannot buy chicken breasts with the bone or chicken thighs alone so I had to buy whole legs cut the thigh and drumstick apart and use those. Nevertheless this recipe was fantastic. Everyone loved it - my American family and my Chinese in-laws.
Pretty dry. The marinade doesn't make enough glaze. Not a lot of flavor at all. Wouldn't make again.
