Lime-Honey Glazed Chicken

Pretty dry. The marinade doesn't make enough glaze. Not a lot of flavor at all. Wouldn't make again.

It's too bad that the reviewer from May 30 didn't read the recipe before he bragged about how he made the dish good. first don't complain if you don't follow it. Second. One of the first things this recipe says is that the marinade is used as a sauce also. Make it written. It is lovely just the way it is. The recipe is FAR from awful. I'm making it again tonight!

Flavorful and easy I marinated three large chicken breasts in this marinade for six hours - I generally prefer to marinate my proteins 12 to 24 hours instead of the prescribed 2 on these recipes. I grilled them on my stove top using my le creuset grill pan (coated with olive oil spray) I served it with jasmine rice and steamed vegetables and my wife raved. We'll definitely make this again. I'm not sure where they got the sodium amount on this recipe. I used 6 T of reduced sodium Kikkoman soy sauce, as called for. The label on my soy sauce says a single tablespoon has 575mg of sodium, which is way, way more than what this recipe lists. Pros: full flavor profile, can adapt to stovetop cooking Cons: Sodium % in nutritional info way off

This dish was very tasty I however put it in a pan to cook rather then on the grill with the sauce and a little water. Really allowed the sauce to soak in. Will be making again.

This dish was very tasty I however put it in a pan to cook rather then on the grill with the sauce and a little water. Really allowed the sauce to soak in. Will be making again.

It looks great, but I didnt like it. Thought it tasted really gross :/ not impressed.

I live in China, too, and have the same problem! I cooked it the same way, and everyone loves it - including my Chinese in-laws, who live with us. It is a mystery to me why we can buy the whole chicken leg and the drumstick alone but not the thigh. Laura Tang