Delicious! Used dried apricots that I soaked in orange juice prior to cooking. Substituted part Trop50 part soju for the white wine. Turned out great. Whole family enjoyed it. Will definitely make again.
Delicious. A big hit with my family. Will make this again for sure! I, too, used dried apricots and the recipe was delicious
Nice change to chicken I substituted diluted white wine vinegar for white wine. Should have diluted it more. The vinegar really cut thru the sweetness if you were concerned with that from other reviews. Loved the tarragon flavor in the sauce!! Pros: One pan, simple
Easy, quick, different and delicious Used dried apricots (and many more than 4), but simmered in a little water first for about 5 minutes and then let them sit in the hot water until it was time to add them to the shallots and wine. Might try to brown the shallots a bit before adding the wine, but all and all this is a terrific recipe. Enjoyed the other comments, might throw in a little hot pepper jelly the next time. Will definitely make again!
Very Sweet and Sour I had a lot of fun making this recipe. I gave it 4 stars because my partner did not enjoy it so much...it was too sweet for his taste. He is more of a spicy dish person. But for what it was, it was really good. Quick and easy to prepare, it was a nice change from our usual chicken go-to recipe's. I might experiment next time using an apricot jalepeno jam instead of apricot preserves. I found fresh apricots okay, but I could not find apricot preserves without HFCS in it. That was disappointing. I served it with cheese risotto and steamed broccoli. Pros: Easy to make, Quick meal, healthy from scratch, budget friendly Cons: Too sweet for some palettes, Apricot preserves are hard to find without HFCS
Superb! So good! Unfortunately I guess apricots are out of season because I couldn't find them anywhere! I subbed peaches and it worked out great!!! Perfect sweetness and so delicious! I didn't realize you could add pics! Will take one next time!
I used chicken broth instead of wine and served it with quinoa. It was soooo good! It was an easy and quick recipe. Will definitely make this again
We loved this recipe! I used dried apricots since fresh were not in season. I chopped them up and poured a little hot water over them for about 10 minutes before using in the recipe. Other than that, I did not make any changes. Will definitely make this again!