Delicious easy attractive nutritious Ann from Orlando
Delicious I couldn't get fresh apricots so I just added more preserves. I also don't like tarragon so I left it out. This was SO good! I was skeptical because there are so few ingredients but it was delish! Pros: Easy healthy tasty
Superb! So good! Unfortunately I guess apricots are out of season because I couldn't find them anywhere! I subbed peaches and it worked out great!!! Perfect sweetness and so delicious! I didn't realize you could add pics! Will take one next time!
I made exactly as recipe stated and it was wonderful. It's so rare for me to buy fresh apricots. Like other posters here I usually have dried on hand and they probably would have been fine. But the fresh ones were so soft and plumpy and added a nice freshness to the recipe. One thing: I don't think they pounded that breast in the picture because mine was as big and flat as a salad plate. But if you're restricted to proper portions like I am half a breast was a big eyeful on the plate. Even the hubs loved it.
AMAZING RECIPE I made it tonight for my family and it took less than 30 mins and we were eating. I served it with sauted brocolli and it was a HIT!! kids and all! I used dried apricots instead of fresh because they are out of season and white onion instead of scallops and threw the sauce in the blender so the kids couldnt see the ingredients and it came out perfect! If you use dried fruit it will take longer to reduce use a little extra wine. Pros: easy fast healthy
Really good. Relatively simple but very tasty. Really liked this method of doing the chicken too. My only amendment was to add 2 grilled red peppers. I cut them lengthways into 4s remove seeds and pith etc grill them skin side up on a very high temperature until the skin blackens all over put them in a plastic freezer bag for at least 10 mins (but usually until the dish is ready) take them out and slide off the blackened skins before adding them to the final dish with the chicken. Provides a nice counterbalance to the sweetness of the apricot and the seared taste of the chicken.
Nice change to chicken I substituted diluted white wine vinegar for white wine. Should have diluted it more. The vinegar really cut thru the sweetness if you were concerned with that from other reviews. Loved the tarragon flavor in the sauce!! Pros: One pan simple
This recipe is delicious! I used Chicken broth instead of white wine (I usually use Vermouth and didn't have enough). In the middle of the recipe I realized I was out of apricot preserves and sub'd maple syrup. Worked great! Next time (this one is definitely going into the rotation) I'll use the preserves or I may even try the Pineapple Habanero Jam I can at the grocery store.
Just ok This was too sweet Pros: easy and healthy Cons: too sweet
