Ruined Chinese Take Out This tastes just like one of my favorite stir fry recipes from a certain other website that calls for lemon jello instead of something real. It was seriously so delicious. I added the juice from the whole lemon and it wasn't too lemony at all. I will make this again and again.
Perfect/Easy Stir-Fry This stir-fry was wonderful and easy. We did not use any lemon and it still turned out great!!! Pros: Easy quick tastes great
YUMMY I didn't use any lemon zest so the lemon strenght was perfect. served over rice. Me and my husband loved it! I make extra for lunch the next day Pros: loved the fresh lemon taste
Easy tasty and made in Steamwave instead of skillet I recently got a Sharp Steamwave AX-1100S and cooked the chicken and vegetables inthe steamwave instead of the skillet.I made the sauce in a pyrex bowl in the microwave and added to the chicken and vegetabes in a bowl after they cooked in the steamwave. I served over rice I cooked in the microwave and it made a good meal. You could mix it up and use different vegetables and meat and customize the recipe to suit your taste. Pros: Healthy balance of vegetables and meat protein Cons: none
Missing something Tasting this while cooking it was apparent that it was missing something. The lemon was to subtle and left it a little bland. I added crushed black pepper and sriracha. Made it taste like a much more complete dish. Pros: Easy to make
Very good! We loved this! I used the zest of 1/2 a lemon still used the same quantity of lemon juice and also added a Tbsp of hoisin sauce to add some sweetness. I modified the veggies based on what I had on hand...and will make it again. Pros: Tasty healthy Cons: Time consuming
Lemon in stir fry = disgustingly overpowering clash Citrus - especially this incredible amount of lemon - just doesn't belong in a traditional soy sauce-based stir fry. It's an overwhelming clash of flavors that will leave any unsuspecting taster squint-eyed and gasping pleading Why did you do this to me? If you'd like to experiment with citrus and stir fry try a light squeeze of lemon on the plated food or simply serving it with a lemon wedge. But seriously - don't make this recipe as-is. It's a disgusting affront to Asian cooking.
This is one of my favorite recipes! My son is very pick and he always gobbles this up! Not sure why some are giving this a negative review. My family absolutely LOVES it!
We really were looking forward to eatilng this. Unfortunately even after reducing the lemon in half the sauce had way too much lemon for us. I will not be making this again.
