Indian-Spiced Chicken Pitas

Very interesting and refreshing flavors are included in this recipe. I had a no fuss approach to cooking my chicken (seasoned and cooked it in a skillet before dicing.) The sauce was a nice cool addition and paired well with the garam masala.

Fantastic I loved this recipe! It is like an Indian-styled version of the middle eastern gyros. You may see some people complaining about the combination of flavors, but really they blend well together, but they are more fragrant than many American's are used to. In my house, we have some sort of middle eastern/Indian foods at least once a month from scratch... it's my kids favorite style of food. This will definitely be added to the repertoire.

FantasticI loved this recipe! It is like an Indian-styled version of the middle eastern gyros. You may see some people complaining about the combination of flavors, but really they blend well together, but they are more fragrant than many American's are used to. In my house, we have some sort of middle eastern/Indian foods at least once a month from scratch... it's my kids favorite style of food. This will definitely be added to the repertoire.

Yummy!This recipe is super simple and my boyfriend and I both really enjoyed it. Store-bought Garam Masalas can be somewhat bland, but I cook with Indian flavors a lot, so I make my own to keep on hand. Use Greek Yogurt and your sauce won't be runny. Sauce recipe makes A LOT, so next time I'll cut that in half.

Yummy! This recipe is super simple and my boyfriend and I both really enjoyed it. Store-bought Garam Masalas can be somewhat bland, but I cook with Indian flavors a lot, so I make my own to keep on hand. Use Greek Yogurt and your sauce won't be runny. Sauce recipe makes A LOT, so next time I'll cut that in half.

Good, but could be great with a couple of changesThe garam masala adds really great flavour to this dish! The problem was with the sauce. It was watery and, like others have said, it made the sandwich pretty soggy. Next time, I'd made the sauce more like a traditional tzatziki (grate the cucumber, put it in cheesecloth and squeeze all of the liquid out before adding it to the yogurt). Marinating the chicken for a couple of hours and preparing the sauce ahead of time to allow all of the flavours to blend together would be a big help too.

Good, but could be great with a couple of changes The garam masala adds really great flavour to this dish! The problem was with the sauce. It was watery and, like others have said, it made the sandwich pretty soggy. Next time, I'd made the sauce more like a traditional tzatziki (grate the cucumber, put it in cheesecloth and squeeze all of the liquid out before adding it to the yogurt). Marinating the chicken for a couple of hours and preparing the sauce ahead of time to allow all of the flavours to blend together would be a big help too.

Indian-Spiced Chicken PitasI have not tried this recipe but for a diabetic I find that 44 g of carbohydrates not a healthy choice for one meal.

Indian-Spiced Chicken Pitas I have not tried this recipe but for a diabetic I find that 44 g of carbohydrates not a healthy choice for one meal.

Indian with American Flair I make Indian on a regular basis so I already had the "hard to find" ingredients. I must say that I do agree with the other reviews about the bland-ness. I have a host of other Indian spices so I mixed some together and created something a bit more flavorful. It's a great idea to stick them in pitas and it makes for a pretty quick meal. It's going to make repeat performances in this house!

Not bad, but definitely not a keeper. Pretty flavorless. Filled us up though. (PS - couldn't find Garam Masala at Waldbaum's, King Kullen or Stop & Shop. Finally found it at Whole Foods.)

This was SUPER EASY-- and tasted lovely. It was a good way to have chicken AGAIN and not feel like you were eating chicken again! :) The spice made a lovely addition and everyone LOVED the yogurt sauce (made with Greek Yogurt). A Fast, healthy weekday meal. Loved it!