I used a fresh boneless breast that was 3.8 lbs. We cooked it for 1 1/2 hrs and it came out perfectly. It did have some skin on top. We cooked on a gas grill so we only used about 2 C of apple wood chips. Other than timing we followed brine recipe as written. It came out moist and flavorful. Everyone loved it, including the grand kids. This will certainly be my go to recipe for turkey breast.
This brine is amazing!!!!!!!!!