Really good! I used brown rice instead of wheatberries as I did not have any. Turned out great but I think I needed to simmer for a little longer as it was a tad thin. Will definetely make again!
This is so great! It tastes like grapenut pudding, but without all the eggs. I made it with soymilk and it came out great. I also used 1/2 maple syrup and 1/2 honey for the sweetener. I've made it twice now and everyone loves it! I cook the wheat berries for 30 minutes in the pressure cooker with no pre-soak, and they come out perfect.