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EatingWell
Dandelion Salad with Goat Cheese & Tomato Dressing
Cultivated dandelion greens are a bit milder than their wild cousins, but they still have some bite--easily tamed with bacon and cheese in this salad.

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 3 days.
Nutrition Facts
Serving Size: about 2 cups
Per Serving:
377 calories; protein 13.7g; carbohydrates 49.3g; dietary fiber 6.3g; sugars 4.1g; fat 15.8g; saturated fat 3.9g; cholesterol 10.8mg; vitamin a iu 4468.2IU; vitamin c 18.2mg; folate 53.2mcg; calcium 152.9mg; iron 3.2mg; magnesium 77.4mg; potassium 376.9mg; sodium 359.6mg; thiamin 0.3mg.
Exchanges:
3 starch, 1 vegetable, 1/2 fruit, 3 fat
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