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EatingWell
Soy-Lime Roasted Tofu
Here we marinate tofu cubes in soy sauce and lime juice with a touch of toasted sesame oil, then roast them--perfect tofu every time.

Ingredients
Directions
Tips
To make ahead: Marinate the tofu (Step 1) for up to 4 hours. Cover and refrigerate roasted tofu for up to 5 days.
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Tips
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Nutrition Facts
Serving Size:
1 cup Per Serving:
163 calories; protein 19g; carbohydrates 2.2g; dietary fiber 1.9g; fat 10.6g; saturated fat 2g; vitamin a iu 1.2IU; vitamin c 0.7mg; folate 0.2mcg; calcium 187.1mg; iron 3.5mg; magnesium 0.2mg; potassium 2.8mg; sodium 110.9mg.
Exchanges:
2 medium-fat protein
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