I liked this recipe a lot! Will be making it again, but maybe roasting the peppers in the oven next time and using fresh tomatoes instead of sundried. I also threw some cilantro in there and it tasted great!
Love this recipe! I roasted my bell peppers in the oven though instead of microwaveing them.
Good with a few tweaks These were pretty good, and a nice change from the traditional stuffed peppers. The filling was very dry when made as written. I added 1/2 cup of veggie broth, and thought it could have used more. I used quinoa instead of orzo (to make it gluten free), added extra sun-dried tomatoes, and sprinkled the feta on top of each pepper. Pros: Healthy, Interesting Cons: Dry
Tasty and Filling Very good and easy to make. Wasn't really a fan of the sun dried tomatoes but I would make it again with less. I served it with greek salad. Even my husband liked this meal
Tasty and FillingVery good and easy to make. Wasn't really a fan of the sun dried tomatoes but I would make it again with less. I served it with greek salad. Even my husband liked this meal
Great as-is, awesome with lemon juice I made these with a mix of orzo and quinoa, and used a block of frozen spinach instead of fresh. Like others, I found these a little bit dry, but I drizzled about 1tsp of lemon juice over each half pepper - not only does this help the dryness, but it adds a bit of extra freshness that really goes well with the other flavors. I will definitely make these again, but I will probably mix some lemon juice (3-4 tbsp) into the orzo mix before stuffing the peppers :-) Pros: easy to make, tastes fantastic Cons: a little dry
love! love this recipe! did recipe as is - but used quinoa instead of orzo - really great! Pros: everything! Cons: none! :)
Good, but a little complicated This was a really tasty dinner, and I was suprising filled by only 2 halves. However, it took more prep time than I expected, and a LOT more dishes (dish to steam peppers, dish to mash beans, to boil orzo, to sautee onions...etc). Pros: Healthy, flavorful, beautiful colors Cons: Uses a lot of dishes in prep work!
Delicious Easy to make and it was very tasty! I would recommend! Pros: Easy
DeliciousEasy to make and it was very tasty! I would recommend!Pros: Easy
Pretty Good I enjoyed this dish but thought it may have been a little dry. If I make this again i think i will add some tomato sauce
The only change I made was to add three cloves of garlic. Very good! Even the picky husband and teenager liked it! Will definitely do this again.
Couldn't find whole wheat orzo so I used brown rice, added artichoke hearts, subbed garlic for the onion, left out oregano and used fresh mint, subbed fresh tomatoes for the sun dried, left out the vinegar, and added a well drained can of salmon. Topped with parmesan and fresh cracked black pepper before popping in the oven. Fantastic!
I too love this recipe and used farrow instead of orzo. It was yum!