Just finished making this and it turned out really great! I had to substituted some of the ingredients but over all it came out very good. Instead of all purpose flour I used whole grain and it worked well. I also served it with some quinoa that i prepared like fried rice-- it had peas carrots corn egg whites and slices of turkey. Yummy!:)
These are something we eat on a regular bases. And it's cheap too. Jake
Delicious! I couldn't find chile garlic sauce in my neighborhood but with the garlic & fresh ginger it still has plenty of flavor. I halved the recipe for two but still had leftovers which my meat-loving husband ate for lunch the next day. Used Amy's mushroom soup for a thicker sauce. I have trouble finding vegetarian recipes that my husband will eat so I'll definitely make this again.
I used BIG portabells and removed the gills then chopped them. Added only half the tofu but next time will use all. Be careful with the hot chile sauce....I started w/half and added until we were happy lol. You can forget the brown rice; I added a little more broth to make it more like a soup. At end added some egg white to get that "egg drop soup" feeling. Next time will probably add some baby bok choy. DELICIOUS and versatile.....
Loved it! I loved this recipe! It was very easy. All the ingredients where fairly basic. It was very fast to make! It tastes great! All the ingredients went very well together. I am totally going to save this recipe!
Love it we have a 6 year old and a 3 year old and they loved it!!!! We are not huge hot fans plus with the kids i left out the chile garlic sauce and replaced it with a garlic sauce and more garlic. I am making it again for the 2nd time in 2 weeks
Very good! We didn't have the sherry on hand and substituted another hot sauce for the chili garlic sauce. Still came out excellent and was very easy to make. I (accidently) also purchased diced water chestnuts which cut down on the chopping a little. Next time I'd like to try adding some veggies - - - maybe broccoli or snow peas!
Don't know about the cost - but my husband raves about this dish. Very tasty. KFord Charlotte NC
This was a little bland so I think I will add more spices next time and maybe sautee the tofu with the garlic & ginger to firm up the texture. Amy Columbus OH