Chinese Braised Mushrooms & Tofu

Very good! We didn't have the sherry on hand, and substituted another hot sauce for the chili garlic sauce. Still came out excellent and was very easy to make. I (accidently) also purchased diced water chestnuts which cut down on the chopping a little. Next time I'd like to try adding some veggies - - - maybe broccoli or snow peas!

Very good! We didn't have the sherry on hand, and substituted another hot sauce for the chili garlic sauce. Still came out excellent and was very easy to make. I (accidently) also purchased diced water chestnuts which cut down on the chopping a little. Next time I'd like to try adding some veggies - - - maybe broccoli or snow peas!

Just finished making this and it turned out really great! I had to substituted some of the ingredients but over all it came out very good. Instead of all purpose flour I used whole grain and it worked well. I also served it with some quinoa that i prepared like fried rice-- it had peas, carrots, corn, egg whites, and slices of turkey. Yummy! :)

Just finished making this and it turned out really great! I had to substituted some of the ingredients but over all it came out very good. Instead of all purpose flour I used whole grain and it worked well. I also served it with some quinoa that i prepared like fried rice-- it had peas, carrots, corn, egg whites, and slices of turkey. Yummy! :)

Delicious! I couldn't find chile garlic sauce in my neighborhood, but with the garlic & fresh ginger it still has plenty of flavor. I halved the recipe for two, but still had leftovers, which my meat-loving husband ate for lunch the next day. Used Amy's mushroom soup for a thicker sauce. I have trouble finding vegetarian recipes that my husband will eat, so I'll definitely make this again.

I'm a huge fan of this dish. Rich flavors, very satisfying. It's great with bulgur to sop up the juices and add some more complex carbohydrates.

I'm a huge fan of this dish. Rich flavors, very satisfying. It's great with bulgur to sop up the juices and add some more complex carbohydrates.

I used BIG portabells and removed the gills, then chopped them. Added only half the tofu, but next time will use all. Be careful with the hot chile sauce....I started w/half and added until we were happy, lol. You can forget the brown rice; I added a little more broth to make it more like a soup. At end added some egg white to get that "egg drop soup" feeling. Next time will probably add some baby bok choy. DELICIOUS and versatile.....